Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no-bake mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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No-bake Mango Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. No-bake Mango Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Mango Cheesecake:

1. Take 140 grams Mango
2. Get 180 grams Cream cheese
3. Take 50 grams Granulated sugar
4. Make ready 100 ml Milk
5. Get 150 ml Heavy cream
6. Make ready 8 grams Powdered gelatin
7. Prepare 2 tbsp Water
8. Get The jello layer for the topping:
9. Get 100 ml Mango juice
10. Make ready 1/2 tsp Lemon juice
11. Get 2 grams Powdered gelatin
12. Prepare 2 tsp Water
13. Take 1 to 2 Mangoes for decoration

How Do I Make Sure The No Bake Mango Cheesecake Sets? The best way to ensure that this no bake mango cheesecake will actually set is by testing the filling. You can simply grab a spoon and scoop up some of the filling. Flip it upside down so that the filling is facing down and tap it against the bowl.

Instructions to make No-bake Mango Cheesecake:

1. Make the cheesecake. Soften the gelatin in water.
2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
6. Whip the cream until soft peaks form.
7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
10. Cut the mango into thirds lengthwise, and dice.
11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
13. Hold a hot towel around the mold to remove the mold easily.
14. The amount given for the jello topping are generous, so you'll probably have leftovers.

You can simply grab a spoon and scoop up some of the filling. Flip it upside down so that the filling is facing down and tap it against the bowl. If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to. Put cream cheese, condensed milk, sugar, zest, lemon juice and vanilla paste in a bowl, then beat well, until completely smooth. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make.

So that is going to wrap it up with this exceptional food no-bake mango cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!