Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, 4 ingredients flan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whisk the remaining ingredients together and strain through a fine sieve over the caramel to remove any lumps. In the Venezuelan holidays, there is a dessert that can not be missed in any Venezuelan party: the Quesillo (AKA Caramel Flan). For Venezuelan people, the cake can never go alone! For caramel: ½ cup refined white sugar, free of impurities (this is the sugar you probably already have at home, just make sure there aren't any stray bits of this and that in it) ¼ cup water (same as above, clean tap water should be fine) Note: You will need a heavy, sturdy pan that can withstand high heat and a wooden spatula.

4 ingredients flan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 4 ingredients flan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 4 ingredients flan using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 ingredients flan:

1. Make ready 1 condensed milk tin (370g)
2. Take 3 eggs
3. Get Golden syrup
4. Take Vanilla extract

For mine, I'm gonna make it a little bit unique. In a large bowl, whisk the eggs. Add the sour cream, season with cracked pepper and whisk to combine. Add the salmon and Parmesan and.

Steps to make 4 ingredients flan:

1. Coat the bottom of 5 ramekins with a bit of golden syrup and place in oven proof roasting tin or pan.
   1. Mix well the eggs and condensed milk in a measuring jug
   1. Add boiling water to the pan around ramekins (half way up). Fill ramekins with egg and milk mixture. Bake in oven for 40 minutes at 160 °C
2. Let it cool before eating.

Add the sour cream, season with cracked pepper and whisk to combine. Add the salmon and Parmesan and. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Mix remaining ingredients; pour into custard cups. Unmold and serve warm, or refrigerate up to.

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