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To get started with this particular recipe, we must prepare a few ingredients. You can have 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:

1. Get 85 g all-purpose flour
2. Make ready 85 g sugar
3. Prepare 3 eggs
4. Make ready 1 tsp vanilla extract
5. Take tin Lose bottom pie

Here is how you achieve that. Take tin of Lose bottom pie. Today, I'm gonna show you how to prepare a distinctive dish, 🎂🍰 sponge flan case 🍰🎂. This time, I'm gonna make it a bit tasty.

Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:

1. Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
2. Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
3. Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
4. Decorate with the cream,custard and top with your favourite fruit.

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