Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, olive oil confit of chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olive oil confit of chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Olive oil confit of chicken is something which I’ve loved my whole life.

UK Same Day Dispatch On The Gift Of Oil Range Of Products. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. This unconventional cooking technique turns out amazingly rich flavored, melt-in-your mouth chicken.

To get started with this particular recipe, we must prepare a few components. You can have olive oil confit of chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive oil confit of chicken:

1. Make ready 8 chicken legs (or 1 whole chicken cut in pieces)
2. Take 2 bay leaf leaves
3. Make ready 1 rosemary twig
4. Get 12 garlic cloves
5. Prepare 2 carrots
6. Make ready 1/2 orange peel
7. Prepare 4 cups of extra virgin olive oil from Spain
8. Prepare Salt
9. Get Ground pepper
10. Take Black peppercorns

If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil. Olive oil confit of chicken recipe. If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you!

Instructions to make Olive oil confit of chicken:

1. Cut the chicken into legs, breast, wings, leaving bones in all pieces. Trim any excess of fat. If you choose to buy just chicken legs, skip this step.
2. Start the oven at 275º F and prepare a large baking dish.
3. While the oven is heating, add salt and pepper to the chicken. Then, cook it for a few minutes in a pan with some olive oil from Spain until the meat looks golden brown.
4. Put the chicken in the baking dish and add the Spanish EVOO until the chicken is completely submerged in it. You may need the full 4 cups, maybe a little more or maybe a little less.
5. Add the bay leaf, the rosemary, the peeled garlic cloves –whole-, the carrots, the orange peel and some black peppercorns. Mix everything in the baking dish.
6. Cook in the oven for about 3 hours.
7. Let it cool down for a bit, take the chicken out of the oil and serve.

Olive oil confit of chicken recipe. If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil. This technique makes the chicken fat to melt inside the meat and all the juices remain in it. Confit is mostly done with duck meat.

So that’s going to wrap it up for this special food olive oil confit of chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!