Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel flan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To make the crème caramel, mix the evaporated milk, condensed milk, eggs, vanilla and salt in a food processor until smooth. Pour over the back of a spoon, over the top of the cake batter. Flan is a popular dessert in Spain and all of Latin America. Made of an eggy and creamy custard, and baked to perfection in a water bath, classic flan is always a favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel flan:

1. Take 2 tbsp Water
2. Prepare 1/2 cup Sugar
3. Take 3/4 cup full Cream milk
4. Take 3/4 cup homemade Curd
5. Take 3/4 cup sweet condensed milk
6. Get 1/2 tsp vanilla extract
7. Take 2 tbsp custard powder

In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Brush down crystals on the side of the pan with additional water as necessary.

Instructions to make Caramel flan:

1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

Beat in eggs, one at a time, until well incorporated. Brush down crystals on the side of the pan with additional water as necessary. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. Flan is one of those desserts that looks intimidating to make, but it's actually quite simple.

So that is going to wrap this up with this exceptional food caramel flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!