Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fusion quiche / flan #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fusion Quiche / Flan #MyCookbook is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fusion Quiche / Flan #MyCookbook is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. Make ready 250 g Plain Flour, sifted
2. Make ready Egg, beaten
3. Get 170 g Butter, at room temp
4. Take 1 tsp salt, 1 pinch sugar
5. Take 1 tbsp Milk, approx
6. Get 150-200 g Manchego, grated
7. Get 3 rasher unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
8. Take 300 ml Double Cream
9. Prepare 3 eggs yolks and one egg, beaten

Today, I will show you a way to make a special dish, fusion quiche / flan #mycookbook. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Fusion Quiche / Flan #MyCookbook is one of the most well liked of current trending foods on earth.

Instructions to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
8. Mix together the cream and eggs.
9. Put the bacon and cheese into the pastry case.
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

This is gonna smell and look delicious. Fusion Quiche / Flan #MyCookbook is one of the most well liked of current trending foods on earth. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Cookie Egg. once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown . put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning. Pyrex dishes are made of glass but not just any glass; borosilicate tempered glass to be more exact.

So that is going to wrap this up for this exceptional food fusion quiche / flan #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!