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Recipe of Favorite 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

 ·  ☕ 1 min read  ·  ✍️ Sean Hamilton
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麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Get 鸡小腿 Chicken drumlets (8-10)
  2. Take 面线 Flour vermicelli
  3. Get 老姜 Old ginger (4-6 slices)
  4. Prepare 麻油 Sesame oil (1 tablespoon)
  5. Get 枸杞 Goji berry
  6. Make ready 菠菜 Spinach
  7. Take 鸡蛋 Egg (1 each bowl)
  8. Get 酱清 Light soy sauce (1 tablespoon)
  9. Take 蚝油 Oyster sauce (1 tablespoon)

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Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap this up for this exceptional food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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