Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. So I created a no-bake strawberry cheesecake that gives a very big nod to that French classic the Fraisier. Something as simple as placing strawberries around the side of the cake ring and bunging a rose on top, really elevated this dessert with minimal effort.
Strawberry No-bake Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry No-bake Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry No-bake Cheesecake:
- Make ready No-bake cheesecake batter
- Get 250 grams ○Cream cheese
- Prepare 200 grams ○Plain yogurt (no need to drain)
- Prepare 70 grams ○Granulated sugar
- Prepare 1 tbsp ○Lemon juice
- Get 13 grams Gelatin
- Get 4 tbsp Water for the gelatin
- Take 1 pack Strawberries (hulled)
- Make ready Base
- Take 100 grams Cookies or biscuits
- Get 50 grams Butter (unsalted if possible) (melt in advance)
Just make the no-bake crust, whip up the filling, and chill the cake overnight! This strawberry cake is much easier to make. You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration.
Steps to make Strawberry No-bake Cheesecake:
- Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
1. When the biscuits are finely crumbled, add melted butter and mix well. - Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
- Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
- Puree the strawberries.
- Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
- Like this.
- I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
- Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
- Add dissolved gelatin in the puree and mix.
- Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
- When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
- Finished.
You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. If you love this cheesecake, you will love this super easy Kool Aid Pie, No Bake Creamsicle Cheesecake, and Strawberry Margarita Pie. In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a.
So that is going to wrap this up for this special food strawberry no-bake cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!