Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Flan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Flan is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

1. Prepare 2 cups full fat milk
2. Get 1 cup mango pulp
3. Prepare 4 tbsp sugar–(adjust)
4. Take 5 drops mango essence
5. Make ready 10 roasted almonds
6. Take 2 eggs
7. Make ready 2 teaspoon custard powder
8. Take 2 tbsp sugar for caramelization
9. Prepare 8-10 sweet cherries

Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs and yolks as well as light whipping cream, half and half, and/or sweetened condensed milk. While coconut flan has been fairly common for many years, recently I have also encountered mango and pumpkin flan as well. I created this version, combining the two tropical flavors I love - BOTH mango and coconut! Mix all the ingredients in blender (for the exception of the ones for the caramel).

Steps to make Mango Flan:

1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
2. Heat milk in a pan add sugar and mix well
3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
5. Add mango pulp to custard and mix well
6. Blend two beaten eggs and mango essence, in the custard,until well combined
7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
8. Steam this custard for 20 to 25 minutes
9. Let it cool this prepared flan on room temperature.
10. Refrigerate flan for three to four hours until set.
11. Take it out from the refrigerator and decorate it with cherries and mango
12. And the chilled mango Flan is ready

I created this version, combining the two tropical flavors I love - BOTH mango and coconut! Mix all the ingredients in blender (for the exception of the ones for the caramel). On a separate pan, melt sugar, water, syrup and lemon, until brown. Add caramel to the mold and wait until it cools. Add the mix to the mold.

So that is going to wrap it up for this exceptional food mango flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!