Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy to Use No-bake chocolate cheesecake; Save recipe. Magazine subscription - choose a brand-new cookbook when you subscribe. A crushed chocolate digestive biscuit base is. This recipe was passed down to me from my mum.

No-bake Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. No-bake Chocolate Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Get The base
2. Take 70 grams Plain biscuits (cookies)
3. Make ready 30 grams Butter
4. Prepare The batter:
5. Make ready 200 grams Cream cheese
6. Prepare 60 grams Sugar
7. Make ready 150 ml + 50 ml Heavy cream
8. Make ready 40 grams Bitter chocolate (couverture)
9. Make ready 1 tsp Lemon juice
10. Prepare 5 grams Powdered gelatin
11. Prepare 2 tbsp Water

A scrumptious chocolate flavoured cheesecake that's easy to make and heaven to eat! It's got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Even better, it's easy to make too. Whilst it's no bake, you still need to leave plenty of time to make it so it has time to set properly in the fridge.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.

Even better, it's easy to make too. Whilst it's no bake, you still need to leave plenty of time to make it so it has time to set properly in the fridge. If you need to speed that process up a bit then you could pop it into the freezer instead. How to Make the No Bake Chocolate Cheesecake Filling. Stir well with a spatula between each blast.

So that’s going to wrap it up for this special food no-bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!