Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flan is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Our services; Driveway Cleaning & Patio Cleaning, Decking, walls etc. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.

To get started with this recipe, we have to prepare a few components. You can have flan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flan:

1. Make ready 1 1/2 cup heavy whipping cream
2. Get 1 can condensed milk
3. Get 4 eggs
4. Get 1 tsp Vanilla essence
5. Take For caramel
6. Make ready 1/2 cup sugar

Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables.

Steps to make Flan:

1. Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature.
2. In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don't over blend. Now, pour the mixer on top of the caramel spread.
3. In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it's done. If the toothpick comes out clean, then it's done. If it's not clean, then bake for another 5 min. Your flan is ready. Serve chilled.

This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Add the milk and vanilla and stir until well-combined. Divide the flan mixture evenly among the six ramekins, pouring right on top of the caramel. Cover each ramekin with aluminum foil and tightly seal.

So that’s going to wrap this up for this special food flan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!