Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milan-style chicken cutlets with basil oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milan-style Chicken Cutlets with Basil Oil is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Milan-style Chicken Cutlets with Basil Oil is something which I’ve loved my whole life. They are fine and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Milan-style Chicken Cutlets with Basil Oil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy.

To begin with this particular recipe, we must first prepare a few components. You can have milan-style chicken cutlets with basil oil using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milan-style Chicken Cutlets with Basil Oil:

1. Get 2 Chicken breasts
2. Take 1 tbsp ・Sake
3. Take 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Prepare 1 dash Pepper
6. Prepare 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
7. Prepare Easy 2 Step Coating:
8. Make ready 1 Egg
9. Prepare 8 tbsp Cake flour
10. Prepare 5 tbsp Water
11. Take 400 ml Panko
12. Get 2 tbsp Parmesan cheese
13. Get Basil Oil:
14. Get 2 tbsp Olive oil
15. Prepare 1 tsp Dried basil
16. Get 1/2 tsp Salt
17. Prepare 1 pinch Sugar

I buy chicken frequently so I decided to change up my way of cooking them by using different seasonings. Instead of the basil oil, you can simply use dried basil with some salt (rock salt etc.) and sprinkle them on top. Milan-style Chicken Cutlets with Basil Oil. Hello everybody, I hope you're having an amazing day today.

Instructions to make Milan-style Chicken Cutlets with Basil Oil:

1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
10. If you're going to be making this sauce, please use this: 2 Step Simple Batter - - https://cookpad.com/us/recipes/146551-simple-2-step-batter - (see recipe)
11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets - (see recipe)

Milan-style Chicken Cutlets with Basil Oil. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milan-style chicken cutlets with basil oil. It is one of my favorites. For mine, I will make it a bit unique.

So that is going to wrap it up with this special food milan-style chicken cutlets with basil oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!