Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel Flan is something which I have loved my entire life.

To make the crème caramel, mix the evaporated milk, condensed milk, eggs, vanilla and salt in a food processor until smooth. Pour over the back of a spoon, over the top of the cake batter. Flan is a popular dessert in Spain and all of Latin America. Made of an eggy and creamy custard, and baked to perfection in a water bath, classic flan is always a favorite.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Flan:

1. Get 5 Eggs
2. Make ready 1/2 Cup Sugar for pudding
3. Make ready 10 Tablespoons Sugar for caramel
4. Make ready 1 Cup Milk
5. Make ready 2 Tablespoons Condensed Milk
6. Prepare 2 Tablespoons Cream for pudding
7. Prepare Few drops of vanilla essence
8. Take 1 Teaspoon cinnamon powder

In a small saucepan heat the milk over high heat and add vanilla bean. In a bowl beat eggs and sugar till pale and fluffy. Slowly pour the milk into to the eggs whilst beating constantly. Carefully pour the mixture over the caramel, evenly distributing it among the ramekins.

Steps to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
   1. When Sugar melts it turns into brown, once it turns take it off from stove.
   1. Crack 5 eggs in a bowl and beat on normal speed.
   1. Add Milk, cream, sugar and drops of vanilla essence.
2. Add Condensed milk and cinnamon
   1. Pour into the mould.
   1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
3. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Slowly pour the milk into to the eggs whilst beating constantly. Carefully pour the mixture over the caramel, evenly distributing it among the ramekins. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated.

So that is going to wrap it up for this special food caramel flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!