Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mango flan / mango caramel custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mango Flan / Mango Caramel Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Flan / Mango Caramel Custard is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Flan / Mango Caramel Custard:

1. Make ready 3 Eggs
2. Make ready 1 Cup Milk
3. Prepare 2 Mangoes (pureed)
4. Get Some brown Sugar (for caramel)

It's appreciated by millions every day. Mango Flan / Mango Caramel Custard is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components.

Instructions to make Mango Flan / Mango Caramel Custard:

1. So let's get started😀
2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
3. Put it on stove on low heat until sugar melts.
4. Once sugar melts completely,let it cool and keep it aside for later use.
5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
6. Now for custard take 3eggs in a bowl and beat it.
7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
9. Pour the mixture over caramelized sugar.
10. Cover it with foil and put the lid to seal the pot.
11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
13. Once it is done. Let it cool for 15-20mins
14. Unmold the sides before transferring it to the plate.
15. And then Keep it in the fridge to chill for 1-2 hours.
16. Try this at your home, I'm sure you'll love this🍮

They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Mango Flan / Mango Caramel Custard is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy.

So that’s going to wrap it up for this exceptional food mango flan / mango caramel custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!