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Recipe of Any-night-of-the-week Grilled Chicken Gyros with Greek Air Fried Potatoes

 ·  ☕ 4 min read  ·  ✍️ Alejandro Parker
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Grilled Chicken Gyros with Greek Air Fried Potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled chicken gyros with greek air fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Gyros with Greek Air Fried Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Chicken Gyros with Greek Air Fried Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Check multiple pieces to ensure everything is evenly cooked. Serve with kalamata olives, feta cheese, and parsley, if desired.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken gyros with greek air fried potatoes using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Gyros with Greek Air Fried Potatoes:
  1. Take 2-4 Chicken Breast
  2. Prepare Iceberg Lettuce
  3. Get Tzatziki Sauce (I'm using my homemade recipe)
  4. Make ready 1 Medium Red Onion
  5. Prepare 1 Medium Tomato
  6. Get 1 Green Bell Pepper
  7. Prepare Feta Cheese
  8. Prepare Mozerella Cheese
  9. Make ready Salt
  10. Take Black Pepper
  11. Prepare Garlic Powder
  12. Make ready Olive Oil
  13. Prepare Cooking Spray
  14. Take 2-4 Russet Potatoes
  15. Get Dried Oregano
  16. Make ready Greek Marinade
  17. Take 1 Medium Lemon

Shake excess marinade off chicken, then place in pan. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Chicken gyro is usually served wrapped, like a sandwich.

Steps to make Grilled Chicken Gyros with Greek Air Fried Potatoes:
  1. Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier.
  2. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step.
  3. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros.
  4. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with the 1/2 the remaining marinade and continue to cook for another 10-15 minutes. Chicken is finished when it hits an internal temperature of 165°F.
  5. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano.
  6. Cook until they are brown and crispy. I cooked them at about 375-400°F for 25 minutes or so.
  7. Pull your chicken off, brush them with remaining marinade and let them rest for 5-10 minutes. While they rest, heat a pan large enough to fit your flatbread.
  8. Set your flatbread in as is (I'm using leftover garlic Naan, but anything you use will do). Heat both sides for about a minute and get ready to assemble the wrap.
  9. Lay out some tin foil and place the Flatbread on the tin foil (halfway on the top, so it's easy to wrap).
  10. Cut chicken get all insides ready for assembly.
  11. Spread desired amount of Tzatziki, then add chicken, vegetables, cheese and feta. Cut some pieces of lemon for garnish, but also drip some onto the gyro. Wrap for easy eating and set in plate.
  12. Put some Tzatziki into a dipping bowl and put some potatoes on the side. Serve immediately.

Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Chicken gyro is usually served wrapped, like a sandwich. The air fryer is perfect for cooking our Greek chicken thighs. We're not breading or actually frying the chicken, the air fryer is like a rapid convection oven/broiler all in one. No need to fire up the grill.

So that’s going to wrap it up with this exceptional food grilled chicken gyros with greek air fried potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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