Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg flan #foodies&friends. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Express Delivery + No Quibble Returns. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Roll out the pastry on a little flour, and place in the flan ring/tin.

Egg flan #Foodies&Friends is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg flan #Foodies&Friends is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg flan #foodies&friends using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg flan #Foodies&Friends:

1. Prepare 2 1/2 cup milk
2. Get 10 tbsp Sugar
3. Prepare 6 Eggs
4. Prepare drops Vanilla essence few
5. Take 4 tbsp Cream
6. Take 4 tbsp Comelle
7. Get Sugar for caramel(2tbsp)

Pour the egg mixture into the prepared flan case and add the bacon. Bake in pre-heated oven at Gas Mark. Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon. Pour the egg and bacon mixture into the blind-baked flan case.

Instructions to make Egg flan #Foodies&Friends:

1. First we make caramel by pouring 2tbsp of sugar in a pan
2. When it turns light brown on slow flame its mean your caramel is ready to b done
3. Placing the caramel on sheet
4. And freeze it you will get these shapes.
5. Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence.
6. Grind them preperly.
7. Pour the mixture in ur desire dish and baked it about 20minutes on 180•
8. Set in the refrigerator and plate it out. Serves with as it is or with hot brownie.

Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon. Pour the egg and bacon mixture into the blind-baked flan case. Warm up the milk and cream together. In a sauce pan , on medium to high heat, pour all of the milk and cream, add the vanilla pod split open ( make sure you scrap the beans out and. Whisk together the eggs and milk in a large bowl or jug.

So that’s going to wrap this up for this exceptional food egg flan #foodies&friends recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!