Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Flan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Flan is something which I’ve loved my whole life. They are fine and they look wonderful.
Express Delivery + No Quibble Returns. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Roll out the pastry on a little flour, and place in the flan ring/tin.
To begin with this recipe, we must first prepare a few ingredients. You can have egg flan using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flan:
- Make ready Recipe :
- Take 1 kg Milk
- Get 6 Eggs
- Prepare 1/4 tsp V.essence
- Prepare 2 tbsp Cream
- Take 1/2 cup Comelle
- Make ready 5 tbsp Sugar
Pour the egg mixture into the prepared flan case and add the bacon. Bake in pre-heated oven at Gas Mark. Half fill a large non-stick frying pan with water and bring to the boil. Add the asparagus, bring back to the boil and cook for a minute until.
Instructions to make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
Half fill a large non-stick frying pan with water and bring to the boil. Add the asparagus, bring back to the boil and cook for a minute until. Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon. Pour the egg and bacon mixture into the blind-baked flan case. Beat the eggs with some seasoning then add the hot milk, bacon, cheese and onion.
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