Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a pan melt sugar as it melts pour on medium sized casserole or flan mould, spread it all over.. Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, whosayna's flan. One of my favorites food recipes.

Whosayna’s Flan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Flan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s flan using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Flan:

1. Prepare 6 Eggs
2. Make ready 1 cup Milk
3. Make ready 2 cups Evaporated Milk
4. Prepare 1 -1/2 cups Condensed Milk
5. Prepare 1/2 cup Sugar
6. Take 2 tsp Vanilla Essence

Beat eggs and all milk with essence. Source : In A Pan Melt Sugar As It Melts Pour On Medium Sized Casserole Or Flan Mould Spread It All Over Beat Eggs And All Milk With Essence Pour On Caserole O. Step: In a pan melt sugar as it melts pour on medium sized casserole or flan mould, spread it all over. Whosayna's Rose Flanby by Husseina Nazir.

Steps to make Whosayna’s Flan:

1. In a pan melt sugar as it melts pour on medium sized casserole or flan mould, spread it all over. - Beat eggs and all milk with essence. Pour on caserole or mould and bake in oven on 200 C till done. Let it cool down and chill in fridge

Step: In a pan melt sugar as it melts pour on medium sized casserole or flan mould, spread it all over. Whosayna's Rose Flanby by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Boil all well except essence and cream till it bubbles, make sure you were stirring it. Unmould on platter, pour the syrup on it and serve Syrup: Boil it till it.

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