Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream caramel custard(flan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Cream caramel custard(flan) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cream caramel custard(flan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream caramel custard(flan) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream caramel custard(flan):

1. Get The caramel:1/2 cup of sugar and 5tbsp of water
2. Take The milk:400ml milk,11/2 tbsp of sugar,1tsp of vanilla extract
3. Get The eggs: 2large eggs,3 egg yolks,21/2 tbsp of sugar

Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. For this recipe you will need a roasting.

Steps to make Cream caramel custard(flan):

1. Heat oven to 140 degree c and greese your ramekins with,butter
2. Making of the caramel: place the sugar in a small non stick pan and heat on a vry medium heat until the sugar turns to golden brown.Have the kettle on ready for boiling water. While still heating it as soon as it starts to bubble add 5tbsp of boiling water.Note:b carefull when adding d water.The caramel mag spit slightly and it will b hot.Swirl the caramel around in d pan so it is combined with d sugar and turn off the heat.Pour the caramel into each ramekin,evenly sharing into 4
3. Tilt the ramekins so DAT d caramel will cover the entire bottoms,place the ramekin In a baking tray and lavel cold water on a tray like 2-3cm up sides of it.,set it aside
4. Making the milk:heat the milk and sugar in a pan on a gentle heat.whisk the 2eggs and the 4yolks together with sugar on a medium speed,try not to whisk it so hard to avoid lots of bubbles,when the milk has started to boil transfer back to the measuring jug,keeping the mixer on a very low speed,vry slowly add d milk until everything is combined,add vanilla, place sieve over the measuring jug and transfer ur mixture back into d jug through d sieve
5. By sieving d mixture, u will remove a lot of bubbles and also any bits of cooked egg lumps.This is the part which will give u a smooth,silky,velvety texture so don't skip it
6. Pour the mixture into the caramel ramekins, make sure ur water level in the baking tin is up to 2-3cm high,cover the baking tin with foil gently transfer to d oven nd gently cook for 45mins
7. When cooked,rmv frm heat and allow it cool then turn the each ramekins up side down, remove it den ur custard flan s ready

The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. For this recipe you will need a roasting. What is Flan / What is Creme Caramel? This is one of the simplest custard-based desserts you can make. While it might sound fancy and look a little fancier, it really is just a custard made of cream, eggs, sugar, and milk.

So that is going to wrap it up with this exceptional food cream caramel custard(flan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!