Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken or turkey enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You can go either way here.

Chicken or Turkey Enchilada Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken or Turkey Enchilada Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Get Filling
2. Get 1 package turkey gravy mix
3. Get 1 cup water
4. Prepare 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Get 1 tablespoon vegetable oil
7. Prepare 1/3 cup diced canned green chilies
8. Prepare 2 cups cooked and chopped chicken or turkey
9. Make ready 1/4 teaspoon chili powder
10. Make ready 1/4 teaspoon cumin
11. Prepare 8 (8 inch) flour tortillas
12. Get Sauce
13. Get 1 can Cream of Chicken soup
14. Get 1 can (19 oz.) Enchilada sauce
15. Make ready Topping
16. Make ready 2 cups sharp, shredded Mexican cheese blend, divided
17. Take Add-ons
18. Get Shredded lettuce
19. Make ready Chopped tomatoes
20. Prepare Sour cream
21. Make ready Salsa

In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Taste for seasoning and add salt if needed. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. In a large skillet over medium heat, heat oil.

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.

Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. In a large skillet over medium heat, heat oil. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Layer with half of turkey mixture. Next, sprinkle half of tortilla chip on top of the turkey mixture.

So that is going to wrap this up with this exceptional food chicken or turkey enchilada casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!