Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco flan cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choco flan Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Choco flan Cake is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Prepare 1 cup sugar
3. Prepare 1 ⁄2 cup water
4. Get for the cream
5. Make ready 5 eggs
6. Prepare 1 ⁄2 cup sugar
7. Prepare 1 ⁄2 liter milk
8. Take 1 teaspoon vanilla
9. Take for the cake
10. Take 2 eggs
11. Get 1 ⁄2 cup vegetable oil
12. Take 1 cup sugar
13. Make ready 1 cup flour
14. Get 2 tablespoons milk
15. Get 1 ⁄2 teaspoon baking powder
16. Make ready 1 teaspoon vanilla
17. Prepare 3 Tablespoon dark cocoa powder

Put the Bundt tin in the centre of the roasting tin. Pour batter over caramel topping in pan. For the flan: In a blender, place flan ingredients, then cover. Slowly pour mixture evenly over cake batter.

Instructions to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

For the flan: In a blender, place flan ingredients, then cover. Slowly pour mixture evenly over cake batter. Beyond looking and tasting spectacular, this Chocoflan cake does something truly marvelous during the baking process; the custardy flan and the cake batter trade places. It's a mind-blowing effect that occurs during baking when the chocolate cake batter takes shape and rises to the top of the pan, before the custard has set. It's true baking magic that produces a multilayered cake that.

So that is going to wrap this up for this special food choco flan cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!