Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flan or caramel egg pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flan or Caramel Egg Pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Flan or Caramel Egg Pudding is something which I’ve loved my entire life.

Brush down crystals on the side of the pan with additional water as necessary. caramel custard/ caramel flan/ steamed egg pudding with video Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After. 'Flan', or creme caramel as we know it, is Spain's national pudding.

To get started with this recipe, we must prepare a few components. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flan or Caramel Egg Pudding:

1. Prepare For pudding mixture:
2. Take 1 & 1/2 cup milk
3. Prepare 1/2 cup Sugar
4. Take 4 eggs
5. Prepare Few drops of vanilla essence
6. Take For caramal:
7. Prepare 4 tbsp Sugar
8. Take 4 tbsp water

To serve invert the pudding onto a serving plate; cut into wedges and serve decorated. Leche Flan Desserts Recipe - Egg Pie Milk Caramel Custard Eggs Pudding Easy Dessert Recipes Caramel Custard Cake คัสตาร์ดเค้ก Caramel Custard Recipe Purin is a Japanese take on crème caramel, also known as flan, caramel custard, egg pudding, or caramel pudding. Essentially it's a gently cooked custard dessert made from eggs, milk, and sugar, with a layer of clear. Pudding noun. (obsolete) Any food or victuals.

Steps to make Flan or Caramel Egg Pudding:

1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
3. For pudding mixture, boil milk with sugar till sugar is dissolve.
4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
5. Now pour the mixture in caramel mould.
6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
7. Check the pudding is ready or not with help of knife or skewer.
8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

Essentially it's a gently cooked custard dessert made from eggs, milk, and sugar, with a layer of clear. Pudding noun. (obsolete) Any food or victuals. Flan noun. a disc of metal such as one from which a coin is made. A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. Some forms are made with burnt-sugar caramel (Crème caramel, crema Catalana, creme brulee, etc.) while others may have other flavorings added to them (flan coco, flan piña.

So that’s going to wrap this up for this exceptional food flan or caramel egg pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!