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Simple Way to Make Homemade Leche Flan

 ·  ☕ 3 min read  ·  ✍️ Georgie Marsh
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Leche Flan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have leche flan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:
  1. Get For pudding:-
  2. Prepare 3 Eggs
  3. Make ready 1 cup Milk
  4. Get 3/4 cup Sugar
  5. Make ready 1 tsp Vanilla essence
  6. Prepare For caramel:-
  7. Prepare 1/2 cup Sugar
  8. Take 1 1/2 cup Water

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.

Steps to make Leche Flan:
  1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
  2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
  3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises
  4. Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
  5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
  6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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