Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg, chicken noodle stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Egg, Chicken Noodle Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg, Chicken Noodle Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg, chicken noodle stir fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg, Chicken Noodle Stir Fry:

1. Take 2 nests egg noodles
2. Prepare 2 skinless chicken breasts
3. Make ready 3 mushrooms
4. Get 0.5 red onion (thickly sliced)
5. Prepare 0.25 red pepper
6. Make ready 1 thumb-size piece fresh root ginger (thinly sliced)
7. Make ready 1 tbsp rapeseed oil
8. Prepare 0.5 tsp dried chilli flakes
9. Prepare 2 tbsp soy sauce
10. Make ready 1 Spring onion

Boil the noodles, following pack instructions, then drain and set aside. Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat until very hot. Cook the noodles in a large pan of boiling salted water according to the packet instructions. Remove the chicken to a board.

Instructions to make Egg, Chicken Noodle Stir Fry:

1. Cut the chicken into strips and fry with sesame oil.
2. Prepare the mushrooms, onion, pepper and ginger.
3. When the chicken is almost ready, take the chicken out of pan, and set aside on a plate to cut the chicken whilst the vegetables are cooked.
4. Add the chicken and add soy sauce and some chilli flakes. Stir and cook for couple of minutes until just tender, but still brightly coloured.
5. Add the noodles and mix everything together for 1-2 minutes. (Ideally 1 minute)
6. Garnish with some spring onions

Cook the noodles in a large pan of boiling salted water according to the packet instructions. Remove the chicken to a board. Add the coriander stalks, garlic and ginger and cook for a further minute. Keep stir-frying until the noodles are warm and. Scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles.

So that is going to wrap it up for this exceptional food egg, chicken noodle stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!