Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creme caramel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creme caramel is something which I’ve loved my whole life.

Warm the ramekins in the oven, so they are warm when the caramel is poured in. Pour the sugar and six tablespoons of water into a. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creme caramel using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creme caramel:

1. Prepare Caramel: 1/3 cup sugar and 1tbsp sugar
2. Get Custard filling:
3. Make ready 70 g granulated sugar
4. Get 2 eggs
5. Prepare Pinch salt
6. Prepare 250 ml milk
7. Get 1 tsp vanilla essence

Now I prefer to use just single cream, which gives the whole thing a sort of wobbly lightness. So this, I now think, is the ultimate. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat.

Instructions to make Creme caramel:

1. Warm ramekin bowls, in a sauce pan add sugar and water. Cook on medium heat. - - Let the sugar dissolve while stirring. Once it starts boiling, stop stiring and watch until sugar turn to golden or amber brown.
2. Immediately, pour the caramel into warm ramekin. Set aside. - - In another sauce pan, pour in the milk and bring it to a boil, let it cool for 10 minutes.
3. In a medium bowl, break in the eggs, and add vanilla, salt and sugar. Beat until it become yellowish white. Using a sieve, pour the warm milk into the egg mixture. Stirring constantly.
4. Pour into ramekins, and place them in a baking tray. Carefully pour hot water in the tray,  fill to half of the ramekin bowls (level of the water). - - Bake at 170 degrees for 30 minutes or until the custard is set. Remove from baking tray and keep to cool at room temperature for 15minutes.
5. Refrigerate for 3-4 hours. To serve, remove from ramekin, by using your hand to seperate from the edge or use a sharp small knife to pull apart from the ramekin.
6. Use a plate and cover then turn it upside down to remove completely onto the plate. Voila!

Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Transfer the ramekins to a baking tin and set aside. Increase the heat and boil the mixture, swirling the pan to make sure the sugar caramelises evenly, until it has taken on a rich, dark colour.

So that’s going to wrap it up with this exceptional food creme caramel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!