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Step-by-Step Guide to Make Favorite Chicken Stew (Tocăniță de pui)

 ·  ☕ 3 min read  ·  ✍️ Peter White
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Chicken Stew (Tocăniță de pui)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew (tocăniță de pui). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Stew (Tocăniță de pui) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stew (Tocăniță de pui) is something which I have loved my whole life.

Get inspired by our latest recipes. Get just the right utensils for the job. Chicken Stew (Tocăniță de pui) detail by detail. Chop up onion and red pepper in small pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew (Tocăniță de pui):
  1. Prepare 1 lb chicken (cut in small pieces)
  2. Get 1 red bell pepper
  3. Make ready 1 large onion
  4. Make ready 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
  5. Get Olive oil (6 tablespoons)
  6. Take Water
  7. Make ready Parsley
  8. Prepare 2 tsp salt
  9. Make ready 1 tsp pepper

Place the chicken, onion, green pepper in the pan on medium heat. Add salt and pepper and continue cooking. Chicken Stew (Tocăniță de pui) Nadia Sobczak @NadiaSobczak. Romanian recipe from my Romanian granny.

Instructions to make Chicken Stew (Tocăniță de pui):
  1. Chop up onion and red pepper in small pieces
  2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
  3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
  4. Add chicken to the pan and cook for 2 min on each side.
  5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
  6. Sprinkle parsley on top (fresh or dried)
  7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! - - Enjoy!

Chicken Stew (Tocăniță de pui) Nadia Sobczak @NadiaSobczak. Romanian recipe from my Romanian granny. Chop up onion and red pepper in small pieces. Preparation: Wash chicken breasts and drain on paper towels. Heat oil in a pot and add garlic.

So that is going to wrap this up for this exceptional food chicken stew (tocăniță de pui) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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