Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut crusted chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut crusted chicken strips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut crusted chicken strips is something which I have loved my entire life. They are fine and they look wonderful.

Huge range- FREE Delivery UK wide London location, come and visit us! Free UK Delivery on Eligible Orders! These are for information only & are not meant to be exact calculations. Roll the chicken strips in the egg and shake off any excess then roll in the coconut mixture lightly pressing the mixture into the chicken to help it adhere.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut crusted chicken strips:

1. Take 80 g egg whites
2. Take 2 tsp sesame oil
3. Take 1/2 cup lightly toasted shredded coconut
4. Make ready 1/2 cup dry bread crumbs
5. Take 2 tbsp toasted sesame seeds
6. Make ready 1/2 tsp salt
7. Prepare 1-2 large chicken breasts
8. Prepare Dipping Sauce
9. Make ready 1/2 C plumb sauce
10. Prepare 1/3 C unsweetened pineapple juice
11. Make ready 1/2-1 tsp mustard
12. Make ready 1 tsp corn four

Crack eggs in a bowl and whisk to mix whites with yolks. Cut chicken breast into even size strips or pieces. Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut.

Steps to make Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.

Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut. They are great to cook ahead and have in the freezer for anytime! Coconut crusted chicken strips goes into the freezer already cooked so on serving day, all you need to do it pull it out and reheat. Whether you want one or two coconut crusted chicken.

So that is going to wrap this up with this exceptional food coconut crusted chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!