Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Perfect Chicken Cutlets is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Perfect Chicken Cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have perfect chicken cutlets using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Chicken Cutlets:

1. Make ready 2 chicken breast
2. Prepare Bread crumbs
3. Get Eggs
4. Prepare Canola Oil
5. Get Adobo, pepper, dry thyme

For this recipe, I exclusively use Panko style breadcrumbs for that crunch and season them myself (see recipe) with just some salt, pepper and oregano. We provide you only the perfect Chicken cutlets recipe here. We also have wide variety of recipes to try. Before you jump to Chicken cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Steps to make Perfect Chicken Cutlets:

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
   1.
   1. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
2. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
4. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
5. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
6. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
7. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy
   

We also have wide variety of recipes to try. Before you jump to Chicken cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With the current busy life style's and never as adequate eating habits that a healthy colon is crucial for trying to keep your system. This year for her birthday, Mom had a craving so we made her perfect chicken cutlets and served them in the perfect chicken cutlet sandwich. You can use this chicken to make chicken parmesan, you can throw it on a sandwich of your choosing, or you can have it on a plate with a side of your favorite veggies and pasta.

So that’s going to wrap it up with this exceptional food perfect chicken cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!