Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & prawn dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken & Prawn Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken & Prawn Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken & prawn dumplings using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Prawn Dumplings:

1. Get 500 g Chicken mince
2. Make ready 400 g Raw Prawn (shelled, deveined)
3. Prepare 8 g Finely chopped Coriander
4. Take 1 spring onion, finely chopped
5. Prepare 1 tsp garlic paste
6. Make ready 1 Tbsp Ginger paste
7. Prepare 3 Water Chestnut
8. Take 1 Tbsp White Pepper & 0.5 Tbsp Salt
9. Prepare Store bought dumpling wrappers
10. Prepare Dipping/Drizzle Sauce
11. Prepare 0.5 Cup Light Soy Sauce
12. Prepare 0.5 Cup Chinese Black Vinegar
13. Get 1/4 Red onion - finely chopped
14. Make ready 3 tsp sugar
15. Make ready 2 Tbsp Sweet chili sauce
16. Take 1 Tbsp Chili Oil
17. Prepare 1 tsp Garlic paste
18. Prepare Topping
19. Take Finely chopped green onion
20. Make ready Crispy fried onion bits

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Steps to make Chicken & Prawn Dumplings:

1. Chop the prawns to a rough ground consistency
2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky
3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes
4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook
5. Mix the dipping/drizzle sauce ingredients together and keep to the side
6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam.
7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤

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