Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & shrimp pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken & Shrimp Pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken & Shrimp Pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken & shrimp pesto using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Shrimp Pesto:

1. Make ready 16 Oz. Pasta
2. Make ready Pesto Sauce
3. Get 2 Chicken Breasts
4. Take 12 Jumbo Shrimp
5. Get Marinade
6. Take 1/2 Cup Olive Oil
7. Make ready Splash Lemon Juice
8. Prepare Black Pepper
9. Take 4 Cloves Garlic (Smashed)
10. Make ready Pinch Chile Flakes
11. Get Pinch Salt
12. Take Onion Powder
13. Prepare Garlic Powder

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Instructions to make Chicken & Shrimp Pesto:

1. Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes.
2. Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes.
3. Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain.
4. Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano.

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