Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oanh’s popcorn chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oanh’s popcorn chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oanh’s popcorn chicken is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oanh’s popcorn chicken:

1. Prepare 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Get Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Make ready Canola oil
4. Prepare Marinade
5. Take 2 tbsp soy sauce
6. Get 1 tablespoon mirin
7. Make ready 1 tablespoon shao xing wine
8. Prepare 0.5 tsp sugar
9. Make ready 10 garlic cloves minced or grated
10. Take Optional black or white pepper and five spice

Great recipe for Oanh's popcorn chicken. A mixture of Taiwanese popcorn chicken and Japanese karaage in one. The secret is in the flour type and timing! It must be thick and textured, found in some Asian supermarkets) • soy sauce • mirin • shao xing wine • garlic cloves minced or grated • Canola oil.

Steps to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. - - Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: - Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes

The secret is in the flour type and timing! It must be thick and textured, found in some Asian supermarkets) • soy sauce • mirin • shao xing wine • garlic cloves minced or grated • Canola oil. Crispy bacon • Powdered paprika • Salt • Honey • popcorn. It must be thick and textured, found in some Asian supermarkets) • soy sauce • mirin • shao xing wine • garlic cloves minced or grated • Canola oil. Recipe of Favorite Oanh's popcorn Oanh's popcorn chicken - Hello everybody, it is me again, Dan, welcome to my recipe page.

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