Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flan (mexican dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flan (Mexican Dessert) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Flan (Mexican Dessert) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pour whole milk, sweetened condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla extract, and cornstarch into a blender, and blend for a minute or so, until the mixture is smooth. Pour in the cream, and pulse several times to incorporate the cream. What To Serve With Mexican Flan. When I serve this dessert flan recipe, I like to make some cafe de olla to go with it.

To get started with this particular recipe, we must prepare a few ingredients. You can have flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flan (Mexican Dessert):

1. Prepare 3/4 cup Sugar
2. Prepare 3 Eggs
3. Get 1/2 can condensed milk Sweetened and
4. Take 1 can milk Evaporated
5. Take 1/2 tsp Vanilla

To unmold the flan: Use a spatula and gently go around the sides of the pan. Flan, a creamy custard topped with caramel sauce, dates back to the Roman empire and was often made to use up extra milk and eggs. Is Flan Mexican or Puerto Rican? Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert.

Instructions to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

Is Flan Mexican or Puerto Rican? Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over. Mexican flan is specifically known for using whole milk, eggs and egg yolk, vanilla bean seeds, a pinch of salt, and of course, sugar.

So that is going to wrap it up for this special food flan (mexican dessert) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!