Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frangipane plum flan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frangipane plum flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Frangipane plum flan is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Frangipane plum flan:

1. Take 100 gms Butter (at room temperature-soft but not melted)
2. Make ready 50 gms sugar Confectioner’s
3. Prepare 150 gms All-purpose flour
4. Get 70 gms Butter
5. Make ready 70 gms sugar Confectioner’s
6. Take 55 gms All-purpose flour
7. Get 2 Eggs
8. Prepare 30 gms Almond powder
9. Get 12 - 15 Plums , deseeded and sliced
10. Take ¼ tsp Vanilla essence
11. Get ½ tsp Cinnamon powder

Spoon the frangipane into the tart case, smoothing the surface. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. Finish with a dusting of icing sugar. Spoon the frangipane into the tart case so that it comes about halfway up the sides.

Instructions to make Frangipane plum flan:

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
4. Grease the 9 inch tart pan
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
6. Pre heat the oven at 170 deg
7. Beat sugar and butter till creamy and fluffy
8. Add eggs one at a time, mix well
9. Add vanilla and cinnamon, mix well
10. Add flour and almond powder together mix well to form a paste
11. Put this frangipane mixture over in the prepared tart mould
12. Spread well and level it with the help of spatula
13. Arrange the plum slices over the frangipane
14. Bake this for 35-40 minutes or till done
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
16. Sprinkle some icing sugar on the top
17. Ready to serve.

Finish with a dusting of icing sugar. Spoon the frangipane into the tart case so that it comes about halfway up the sides. Smooth over the surface with a spatula and cover the frangipane evenly with the plums. When making my plum frangipane tart, it has three separate components to bring it together. Firstly, the tart base needs to be blind baked and then cooled.

So that is going to wrap this up with this special food frangipane plum flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!