Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creme caramel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Creme Caramel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creme Caramel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel:

1. Take 400 Grams Condensed milk
2. Make ready 4 Eggs
3. Get 2 Tablespoons Sugar
4. Make ready 1/4 Cup Sugar
5. Take 1/2 Teaspoon Vanilla Essence

Gradually whisk in the hot milk. Strain into a clean jug and add the vanilla, and liqueur, if using. Mary Berry's simple step-by-step guide to the perfect crème caramel. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture.

Instructions to make Creme Caramel:

1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

Mary Berry's simple step-by-step guide to the perfect crème caramel. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Now I prefer to use just single cream, which gives the whole thing a sort of wobbly lightness. So this, I now think, is the ultimate. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly.

So that is going to wrap this up with this exceptional food creme caramel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!