Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean, corn and chicken nachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean, corn and chicken nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black bean, corn and chicken nachos is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Get 1/2 cup diced cooked chicken
2. Prepare 1 can (15 oz) black beans
3. Get 1 can corn (15 oz) (I used fire roasted)
4. Take 1 tbsp Chili powder or taco seasoning
5. Take 1 tbsp olive or vegetable oil
6. Make ready 1 tsp hot sauce or to taste
7. Prepare Squeeze lime
8. Get Salt to taste
9. Make ready 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Take Shredded cheese, whatever you like (I used a cheddar blend)

Heat oil in a skillet on medium high heat and add. Let the corn cool slightly before cutting the kernels from the cobs. Place the skillet on the grill and close the lid for a few minutes until the cheese has melted. Top with cilantro and salsa before serving.

Instructions to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.

Place the skillet on the grill and close the lid for a few minutes until the cheese has melted. Top with cilantro and salsa before serving. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the nachos before cooking), etc. Pulled chicken and black bean nachos. If we ever needed an excuse to have corn chips for dinner, this is it.

So that is going to wrap it up for this exceptional food black bean, corn and chicken nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!