Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudim de leite condensado (brazilian flan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pudim de Leite Condensado (Brazilian Flan) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pudim de Leite Condensado (Brazilian Flan) is something that I’ve loved my whole life.

Brazilian Style Flan (Pudim de Leite Condensado) AR. Brazilian Style Flan (Pudim de Leite Condensado) Chris Dias. I learnt how to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):

1. Get of 14 can condensed milk sweetened Ounces
2. Make ready of 1 can milk
3. Prepare 5 eggs
4. Make ready 3 Tablespoons sugar

This make-ahead dessert may look fancy but is actually quite easy to make! Pudim De Leite Condensado (Brazilian-Style Flan) is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the sugar in the ring mold. Place the mold directly over medium.

Steps to make Pudim de Leite Condensado (Brazilian Flan):

1. Preheat an oven to ~350F (to 400F).
2. Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
3. Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
4. When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
5. Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
6. Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.

Put the sugar in the ring mold. Place the mold directly over medium. Mix the condensed milk, whole milk, and eggs in a large blender. Start with the caramel, placing the sugar in a sauce pan (I melt it directly in my metal mold in the stove top), and let it melt until gets a medium-dark brown, amber color. Brazilian Pudim, short for Pudim de Leite Condensado, is similar to a classic flan recipe, only so much better.

So that is going to wrap it up for this special food pudim de leite condensado (brazilian flan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!