Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Get 6 smoked chicken sausage links (can sub any sausage)
2. Make ready 1 lb brown rice/quinoa pasta
3. Get Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Get 8-10 oz sliced shiitake or baby Bella mushrooms
5. Get 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Get 3-4 cloves garlic minced
7. Take 2 table spoons olive oil
8. Take 1 (10 oz) can cannellini beans partially drained
9. Take Splash good white wine
10. Get 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Prepare Grated Parmesan (to taste)

Like the "dump and bake" Fried Rice I shared a few weeks ago, this rice casserole recipe was conceived as a quick and low-effort dish. What makes this recipe tick is the use of smoked sausages. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to. Slowly stir in broth, corn, cumin, chili powder, salt and ground red pepper.

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.

An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to. Slowly stir in broth, corn, cumin, chili powder, salt and ground red pepper. Heat to simmering over high heat, stirring occasionally. Season with Salt and Pepper (to taste). Stir for a minute or so.

So that’s going to wrap this up with this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!