Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. In this recipe for Indonesian fried chicken's spices, I use turmeric, garlic, shallot, ginger, galangal, bay leaves, and lemongrass. The spices combination makes the chicken aromatic and.

Indonesian fried chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian fried chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian fried chicken:

1. Prepare 5/6 pcs chicken
2. Make ready 100 ml coconut water
3. Prepare Aromatic
4. Get 1 lemongrass
5. Make ready 2 bay leaves
6. Prepare Turmeric paste
7. Take 8 Shallots
8. Prepare 5 garlic
9. Prepare 1 tbsp turmeric powder
10. Get 5 cm galangal/ginger
11. Make ready 2 tsp salt
12. Take 1 tsp Pepper
13. Make ready 1 tsp mushroom powder/bouillon
14. Get Blend with 2tbsp of oil

Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter. Ayam Goreng Bumbu - Indonesian Fried Chicken. Ayam Goreng Bumbu is not just an ordinary fried chicken. It's a traditional fried-chicken from Indonesia that when it's properly cooked, the chicken will taste flavoursome right to the bone.

Steps to make Indonesian fried chicken:

1. Pre-heat the pan and then add the paste and aromatic, then, cook it until all of the oil coming out. (if you use water to blend, cook until water reduce and the oil came out)
2. Add the chicken combine it with the seasoning, add the coconut water and cook for 20 minutes.
3. Once it's done, turn off the heat and fried the chicken until golden.

Ayam Goreng Bumbu is not just an ordinary fried chicken. It's a traditional fried-chicken from Indonesia that when it's properly cooked, the chicken will taste flavoursome right to the bone. In an oelek (Indonesian mortar and pestle) or a food processor, grind the ginger, lemongrass, fresh turmeric, galanga, garlic and the shallots. Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices.

So that is going to wrap this up for this exceptional food indonesian fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!