Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuff as much of the bread stuffing inside of the pork chop. Wrap and tuck the ends of the uncooked bacon underneath the pork chop. Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are).

Bacon wrapped stuffed pork chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bacon wrapped stuffed pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed pork chops using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped stuffed pork chops:

1. Make ready 4 boneless pork chops
2. Prepare 1 small onion, sliced
3. Get 1 box Stove top stuffing, prepared to box instructions
4. Make ready 2 wedges, Laughing Cow Swiss Cheese
5. Prepare 12 slice bacon
6. Take salt
7. Get ground black pepper

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Steps to make Bacon wrapped stuffed pork chops:

1. Season boneless porkchops with salt and pepper
2. Spread Laughing Cow Swiss Cheese over each pork chop
3. Slice onion into slivers and put on top of swiss cheese
4. Cover onion with prepared Stove Top Stuffing
5. Wrap each pork chop with 3 slices bacon. Secure with toothpicks if necessary.
6. Bake at 375°F for about 40-45 min then broil for 15-20 min to crisp bacon.
7. Serve with unused stuffing and salad or vegetables.

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