Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Take 5 chicken breasts
- Get Marinade
- Make ready 1 cup olive oil
- Get 1 cup lemon juice
- Make ready 1 tablespoon minced garlic
Rotisserie Chicken Shawarma on the Kamado (BBQ) Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
1. Start bringing your BBQ up to temperature of 150C (300F)
1. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side - Cook until the thickest part of your chicken reads 75C (170F)
It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. We will be cooking our chicken shawarma over direct coals. Our family goes crazy for this bbq chicken shawarma recipe.
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