Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stew chicken with potato and leeks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. Fish the potatoes and chicken and set aside and cover. Lower the heat on the pan and add the leek, onion, the white bit of the green onion, the shallot, the mushrooms and stir, scraping up the bottom of the pan.

Stew Chicken with Potato and Leeks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stew Chicken with Potato and Leeks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stew chicken with potato and leeks using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stew Chicken with Potato and Leeks:

1. Take 2 chicken thights,slice into cubes
2. Get 2 potatoes,cut into cubes
3. Get Some peppercorns
4. Get 1 tsp soy sauce
5. Get Half tsp dark soy sauce
6. Make ready Cooking oil
7. Get Half cup water
8. Prepare 5 cloves garlic slices

The bones impart unparalleled richness, flavor. Return the chicken pieces to the casserole and add just enough water to cover. Bring to the boil, cover with a lid, then transfer to the preheated oven. Whole Chicken in the Crock-Pot or Slow Cooker The Cookie Writer. minced ginger, apple, garlic cloves, orange.

Instructions to make Stew Chicken with Potato and Leeks:

1. Heat wok and stir fry potatoes until the sides are brown then remove.
2. In the same pan add oil and fry chicken until char on both sides.Then add in leeks and potatoes.Pour soy,dark soy sauce and peppercorns too.
3. Pour water then slow cook until the potatoes are soft.Mix it once in a while.

Bring to the boil, cover with a lid, then transfer to the preheated oven. Whole Chicken in the Crock-Pot or Slow Cooker The Cookie Writer. minced ginger, apple, garlic cloves, orange. Heat oil in a large skillet over medium-high. Add diced potatoes, and stir in chicken stock. Add leeks (remember to reserve garnish).

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