Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried stuffed/wrapped chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried stuffed/wrapped Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried stuffed/wrapped Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

It's a modge podge of different recipes for a twist on Fried chicken. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and. Slice chicken breast in half to butterfly it. Dip in egg wash, then cover with flour mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook fried stuffed/wrapped chicken using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried stuffed/wrapped Chicken:

1. Get 2 chicken breast
2. Make ready 6 slices bacon
3. Make ready 1 poblano pepper
4. Prepare 2 slabs of cream cheese
5. Get 1 Cup flour
6. Make ready 1/2 cup BBG seasoning
7. Prepare 2 eggs
8. Get Splash hot sauce
9. Prepare 1/4 cup oil for frying
10. Prepare 1 tsp diced garlic
11. Prepare Preferably a cast iron skillet to fry and bake chicken in

Warm a little oil in a frying pan over a medium heat. The pocket opening should be completely covered. Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.

Steps to make Fried stuffed/wrapped Chicken:

1. Mix flour and BBQ seasoning together in one bowl
2. Mix egg and hot sauce in another bowl
3. Slice the poblano pepper into long slices
4. Slice chicken breast in half to butterfly it.
5. Place 2-4 slices of pepper on the inside of open chicken breast, place a large dab of cream cheese on top of peppers.
6. Close chicken breast up and wrap with 3 slices of Bacon.
7. Dip in egg wash, then cover with flour mixture.
8. Heat your skillet to medium heat with oil covering the bottom. - When oil is hot add a tsp of diced Garlic to oil right before you place both chicken breasts into the skillet.
9. Fry both sides and then put the lid on and place in the oven at 350° for an hour.
10. For an easy side dish cube up 3-4 small potatoes and 1/2 an onion. Dump remaining egg wash onto the potatoes (stir well) then dump remaining flour mix on top (stir well)
11. Heat 1/2 cup of oil up and fry potatoes until browned. Place in the oven to keep warm until chicken is finished cooking.

Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary. To make the dish a chicken breast is slit open on one side and stuffed with haggis, then wrapped in bacon and lightly fried before being finished off in the oven. We can't find any history to this dish, and it's likely that it's a more recent addition to the Scottish kitchen. The reason for the name is also unclear, although "Balmoral" undoubtedly refers to the estate owned by the.

So that is going to wrap it up for this special food fried stuffed/wrapped chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!