Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two-layered cheesecake (no-bake & baked). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Two-layered Cheesecake (No-bake & Baked) Prepare of Biscuit base. Prepare of For the no-bake cheesecake filling. You need of Cream … In a large bowl with an electric hand mixer, beat the cream cheese and granulated sugar until smooth.

Two-layered Cheesecake (No-bake & Baked) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Two-layered Cheesecake (No-bake & Baked) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):

1. Get Biscuit base
2. Get 12 Rich tea biscuits
3. Get 40 grams Butter
4. Get For the no-bake cheesecake filling
5. Make ready 100 grams Cream cheese
6. Get 100 grams Plain yogurt (or double cream)
7. Take 30 grams Sugar
8. Prepare 1 to 1and 1/2 tablespoons Lemon juice
9. Get 3 grams Powdered gelatin
10. Prepare 2 tbsp Water for the gelatin
11. Prepare For the baked cheesecake filling
12. Take 100 grams Cream cheese
13. Make ready 100 ml Heavy cream
14. Get 1 Egg
15. Get 30 grams Sugar
16. Take 1 tbsp Lemon juice
17. Make ready 1 tbsp Plain flour

Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring. Spread this mixture evenly into the bottom of the crust, careful not to lift up any crumbs in the crust.

Steps to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring. Spread this mixture evenly into the bottom of the crust, careful not to lift up any crumbs in the crust. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. No Bake Layered Chocolate Cheesecake - Decadent and delicious with Oreo crust a deliciously creamy chocolate cheesecake layer a cheesecake layer and chocolate topping!

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