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Recipe of Homemade Bianca's Easy Stuffed Shells

 ·  ☕ 2 min read  ·  ✍️ Jesse Cummings
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Bianca's Easy Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bianca's easy stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bianca's Easy Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bianca's Easy Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bianca's easy stuffed shells using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bianca's Easy Stuffed Shells:
  1. Get 1/2 box jumbo shells
  2. Take 15 oz ricotta cheese
  3. Get 1/2 cup shredded mozzarella cheese
  4. Make ready 2 medium eggs
  5. Take 1 tsp basil
  6. Get 1 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 1/2 marinara sauce jar
  11. Get 1/2 cup shredded mozzarella cheese (for top)
Instructions to make Bianca's Easy Stuffed Shells:
  1. Boil jumbo shells until soft.
  2. Preheat oven to 400*.
  3. Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
  4. Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
  5. Scoop spoonfuls of ricotta cheese mixture into shells.
  6. Pour spoonfuls of sauce over filled shells.
  7. Cook shells for 20 minutes.
  8. Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.

So that’s going to wrap this up with this exceptional food bianca's easy stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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