Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chinese chicken with broccoli and spicy black bean sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Chinese chicken with broccoli and spicy black bean sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick Chinese chicken with broccoli and spicy black bean sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have quick chinese chicken with broccoli and spicy black bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Chinese chicken with broccoli and spicy black bean sauce:

1. Take 1 chicken breast - skinless and chopped into small pieces
2. Take 6 sprigs broccoli
3. Prepare 1 small white onion diced
4. Make ready 2 teaspoons ginger purée (use 1 teaspoon ginger powder if cannot get purée)
5. Make ready Salt
6. Take 100 ml water
7. Prepare 1 tbsp oil (I used canola)
8. Prepare 1 dessert spoon black bean sauce

Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious. Add the wine or sherry and black bean sauce, followed by the cashews. Turn off the heat, transfer the chicken to a dish, and set aside. The white parts of the scallions, and the fermented black beans.

Instructions to make Quick Chinese chicken with broccoli and spicy black bean sauce:

1. Heat a large frying pan and put in the oil and fry the chopped onion until golden. At the same time put the broccoli spears in the microwave for 2 mins on high
2. Add the ginger to the frying pan with 1 spoon black bean sauce and then add the thinly sliced chicken. Stir and coat with the juices.
3. Pour in the water, cover and reduce the heat. I cook for 2-3 mins until the chicken is cooked through.
4. Serve with white rice - YUMMY

Turn off the heat, transfer the chicken to a dish, and set aside. The white parts of the scallions, and the fermented black beans. Now turn up the heat to high. The Best Chinese Chicken Broccoli Sauce Recipes on Yummly Chinese Mustard Dipping Sauce, Thick Green Chile Sauce (mole Pipian Verde), Encacahuatado Spicy Peanut Sauce With Chicken The Best Chinese Chicken Broccoli Sauce Recipes on Yummly

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