Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry with roast beets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Curry with Roast Beets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Curry with Roast Beets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Roast Beets:

1. Prepare 4 chicken thighs, bone-in and skin-on
2. Make ready Salt and pepper
3. Make ready 2 tablespoons olive oil
4. Make ready 2 large red onions, cut in half and finely sliced
5. Make ready 4 tablespoons mild or medium curry paste
6. Take 1 lb cooked beetroot
7. Make ready 1 (14 oz) tin coconut milk
8. Take 5 oz baby leaf spinach
9. Make ready Small handful of fresh cilantro leaves

Chicken Curry with Roast Beets Niki Freeman @nikifreeman Florida. This is a delicious and easy-to make curry dish that is full of flavour and looks amazing! Tip: I recommend wearing plastic gloves when preparing the beetroot to prevent stained hands. #nikicuisine. This is a delicious and easy-to make curry dish that is full of flavour and looks amazing!

Instructions to make Chicken Curry with Roast Beets:

1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!

Tip: I recommend wearing plastic gloves when preparing the beetroot to prevent stained hands. #nikicuisine. This is a delicious and easy-to make curry dish that is full of flavour and looks amazing! Tip: I recommend wearing plastic gloves when preparing the beetroot to prevent stained hands. #nikicuisine. Chicken Curry with Roast Beets instructions. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper.

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