Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cashew chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Cashew Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Cashew Chicken Stir-fry is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Take Cooking oil
2. Get 3 cloves garlic, minced
3. Take 10 oz plant-based chicken, cubed
4. Make ready 1 onion, diced
5. Get 3/4 oz cashews, toasted
6. Prepare 1/3 cup carrots, chopped
7. Prepare 4 baby peppers, seeded + chopped
8. Prepare 2-3 ribs celery, chopped
9. Make ready as needed Water
10. Make ready Sauce
11. Prepare 1 tbsp dry cooking wine
12. Get 2 tsp sesame oil
13. Take 1 tsp soy sauce
14. Take 1 tsp brown sugar
15. Make ready 2 tbsp cornstarch
16. Make ready 1/3 cup stock
17. Make ready Salt to taste
18. Prepare 2.5 tbsp oyster sauce
19. Get Dash white pepper
20. Get 1 tbsp aged black vinegar

In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir in the chopped vegetables and onion and saute. While the vegetables start to cook, whisk together soy sauce, water, sriracha, cornstarch, ginger, and garlic.

Steps to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.

Stir in the chopped vegetables and onion and saute. While the vegetables start to cook, whisk together soy sauce, water, sriracha, cornstarch, ginger, and garlic. For the stir fry, pour off all the oil from the wok, except. Fry the cashews for a few minutes, tossing, until deep golden. Use a slotted spoon to scoop out onto a plate.

So that is going to wrap this up for this special food vegetarian cashew chicken stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!