Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese inspired chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese inspired Chicken Wings is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese inspired Chicken Wings is something which I’ve loved my whole life. They are fine and they look fantastic.

Free delivery with Prime These Vietnamese Inspired Chicken Wings are EXTRA crispy and tossed in a flavourful sauce. All you need is fish sauce, sugar, lime juice, ALOT of garlic, chicken powder, chili flakes, and cilantro. If you never worked with fish sauce before and are intimidated by the smell, don't worry! The sugar cuts out the saltiness of the fish sauce, and the garlic and lime juice gives it a refreshing.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese inspired Chicken Wings:

1. Get 4 lb Chicken Wings
2. Prepare Dredge
3. Get 1/4 cup corn starch
4. Get 1/4 cup flour
5. Prepare 1 tsp salt
6. Take 1 tsp pepper
7. Get 1/2 tsp garlic powder
8. Take Sauce
9. Take 2 tsp cornstarch
10. Make ready 4 tsp rice vinegar
11. Prepare 1/2 cup corn syrup
12. Get 1/3 cup sugar
13. Make ready 1 1/2 tbsp Tuong ot ya
14. Make ready 1 tbsp soy sauce
15. Get 1 tsp lemon juice
16. Get 1/4 tsp ground ginger
17. Get 1/4 tsp salt
18. Prepare 1 tsp minced garlic
19. Get 1 tbsp hoisin sauce
20. Take 2 tbsp sriracha
21. Prepare 1 1/2 tsp sesame seeds (optional)

Perfect served over rice or as an appetizer. Great recipe for Vietnamese inspired Chicken Wings. I enjoy Buffalo Wild Wings and one of my favorites is the Asian Zing sauce. I also love Vietnamese food and I get jars of lemongrass chili sauce (Tuong Ot Xa) from my favorite restaurant.

Steps to make Vietnamese inspired Chicken Wings:

1. Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
2. While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
3. Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
4. After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.

I enjoy Buffalo Wild Wings and one of my favorites is the Asian Zing sauce. I also love Vietnamese food and I get jars of lemongrass chili sauce (Tuong Ot Xa) from my favorite restaurant. I did a Vietnamese spin on the Asian Zing. Vietnamese inspired Chicken Wings Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese inspired chicken wings.

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