Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter roast chicken with herbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Roast Chicken with herbs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Butter Roast Chicken with herbs is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Roast Chicken with herbs:

1. Make ready 1 chicken 1,5 kg
2. Make ready 1/4 cup garlic butter
3. Take 3 table spoons Olive oil
4. Take 1/4 up white wine
5. Get 1 lemon
6. Take Salt and pepper
7. Take 2 tablespoons chopped parsley
8. Get 5 Garlic cloves
9. Get 3 sprig whole rosemary
10. Make ready 3 lemongrass sprigs, cut in half and chop the lower half
11. Get 5 lemon leaves, cut into 3 pieces

Place carrot, garlic and celery in the pan and then place chicken on top. In a small bowl combine garlic paste, minced herbs, and softened butter. Mix thoroughly with a spoon or fork. To prepare the chicken- bring to room temperature and dry thoroughly.

Steps to make Garlic Butter Roast Chicken with herbs:

1. Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2. Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3. Preheat the oven to 400F or 200C under fan force for 10mins. - Toast for 1 hour - then turn down to 340F or 170C for another 15mins. - Baste half way through the toasting time.
4. Take the chicken out to a toast pan, baste again and cover with foil. - Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.

Mix thoroughly with a spoon or fork. To prepare the chicken- bring to room temperature and dry thoroughly. Salt and pepper the bird all over. Using your hands, smear the bird all over with the garlic herb butter. Crush the head of garlic with your hand to separate the cloves.

So that is going to wrap it up with this exceptional food garlic butter roast chicken with herbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!