Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese braised chicken 黄焖鸡. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chinese Braised Chicken 黄焖鸡 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Braised Chicken 黄焖鸡 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Get 2 chicken breasts
2. Take 3 medium golden potatoes
3. Get 1 bell pepper
4. Prepare 10 oz mushrooms
5. Take 5 ginger slices
6. Make ready 5 dried red pepper
7. Get 2 tbsp cooking oil
8. Make ready 2 tbsp cooking wine
9. Prepare 2 tbsp soy sauce
10. Make ready 2 tbsp sugar
11. Take 1 tsp black pepper
12. Prepare 1 tsp salt

Yang's Braised Chicken and Rice has essentially one menu item: braised chicken thigh meat with ginger, mushrooms and chilies in the Lu Cai style of Shandong Province in China, served in a clay. Braised Chicken 黄焖鸡 Sautéed bok choi with black fungus 木耳炒油菜 Steamed Rice 米饭 Sautéed Beef Slice in Hot Chilli Oil 巴蜀水煮牛肉 Sautéed bok choi 清炒油菜 Steamed Rice 米饭 Chinese Noodles with Braised Beef Soup 红烧牛肉面 Sautéed Bok Choi 白灼油菜 Lndian cuisine 印度美食节 Masala curry sheep 玛萨拉咖喱羊肉 Curry Vegetables 咖喱蔬菜. Now, there are thousands of Huang Men Ji restaurants all over China, like Whataburger in Texas. Chicken in this dish is fresh & juicy as well as tender in texture.

Instructions to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!

Now, there are thousands of Huang Men Ji restaurants all over China, like Whataburger in Texas. Chicken in this dish is fresh & juicy as well as tender in texture. It can be spicy or even super hot if you prefer. Super popular in China these days, we wanted to show you how to make Huangmenjimifan - Braised Chicken rice. Nearest to the Foreign Students Dorm is the North Campus Dining Hall.

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